🍲 Goulash Soup (Gulyás)

A traditional Hungarian soup made with tender beef, vegetables, and paprika. It’s warm, hearty, and perfect for a cozy meal.

🥩 Ingredients

• 500 g beef, cut into cubes
• 1 large onion, chopped
• 2 tablespoons olive oil
• 2 potatoes, diced
• 1 carrot, sliced
• 1 red bell pepper, chopped
• 2 tablespoons paprika
• 1 teaspoon cumin (optional)
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 liter beef broth or water
• Salt and black pepper to taste

👨‍🍳 Instructions

1. Heat olive oil in a large pot and cook the onion until soft.
2. Add the beef and cook until it changes color.
3. Add garlic, paprika, and tomato paste, then stir well.
4. Add potatoes, carrot, and bell pepper.
5. Pour in the beef broth or water.
6. Bring to a boil, then reduce heat and simmer for 40 minutes until the beef is tender.
7. Season with salt and black pepper. Serve hot.

🍞 Serving Tip

Serve with fresh bread for a delicious and comforting meal.

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