Here’s a delicious traditional recipe for Császármorzsa (Kaiserschmarrn) 🇭🇺 — a fluffy, shredded pancake that’s beloved in both Hungarian and Austrian kitchens. It’s slightly sweet, golden, and perfect for breakfast, dessert, or even a light dinner, often served with fruit preserves or powdered sugar.
🍽️ Császármorzsa (Kaiserschmarrn) 🇭🇺
✨ Ingredients:
1 cup (125 g) all-purpose flour
1 cup (240 ml) milk
4 large eggs (separated)
2 tbsp sugar (plus more for dusting)
1 pinch of salt
1 tsp vanilla extract (optional)
Zest of ½ lemon (optional but traditional)
2 tbsp butter (for frying)
Raisins soaked in rum or water (optional)
Powdered sugar and fruit jam (like apricot or plum) for serving
