
π₯π§ Potatoes with Onions β A Simple, Delicious Dish! πβ¨
This Potatoes with Onions recipe is a timeless comfort foodβcrispy, golden potatoes paired with sweet, caramelized onions. π§‘ Whether as a side dish or a hearty breakfast addition, itβs easy to make, budget-friendly, and packed with flavor!
π Ingredients (Serves 4)
- 4 medium potatoes π₯, peeled & sliced (Yukon Gold or Russet work best)
- 1 large onion π§ , thinly sliced
- 3 tablespoons butter π§ (or olive oil for a lighter option)
- Β½ teaspoon salt π§
- ΒΌ teaspoon black pepper πΏ
- Β½ teaspoon paprika πΆοΈ (optional, for extra flavor)
- 1 clove garlic π§, minced (optional)
- 1 tablespoon fresh parsley πΏ, chopped (for garnish)
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