🥥 No Flour, No Sugar Coconut Cake (5 Minutes)

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🥥 No Flour, No Sugar Coconut Cake (5 Minutes)

Ingredients

• 2 eggs
• 200 ml coconut milk (or regular milk)
• 100 g unsweetened shredded coconut
• 2 tbsp honey or maple syrup (optional, for light sweetness)
• 1 tsp baking powder
• ½ tsp vanilla (optional)

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🥣 Instructions

1. In a bowl, beat the eggs.
2. Add coconut milk, coconut, honey (if using), and vanilla. Mix well.
3. Add baking powder and stir gently.
4. Pour into a small greased mold or microwave-safe dish.

Microwave:

• Cook 4–5 minutes until set.

Or Oven:

• Bake at 180°C (350°F) for 20 minutes.

Let cool slightly, unmold, and enjoy 💛

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✨ Tips

• For sweeter taste without sugar → add mashed banana or dates
• Serve with yogurt, fruit, or drizzle of honey
• Keeps well in the fridge

If you want, I can give you:

• Chocolate version 🍫
• Lemon coconut version 🍋
• Or no-egg version 😋