1kg homemade bread

🍞 Homemade Bread (1 kg loaf)

Ingredients

• 1 kg all-purpose flour
• 2 tsp salt
• 2 tbsp sugar
• 2 tbsp dry yeast
• 3 tbsp oil or melted butter
• 600–650 ml warm water

Instructions

1. In a bowl, mix warm water, sugar, and yeast. Let rest 5–10 minutes until foamy.
2. Add flour, salt, and oil. Mix until a soft dough forms.
3. Knead 8–10 minutes until smooth and elastic.
4. Cover and let rise 1 hour until doubled in size.
5. Shape dough and place in a greased loaf pan.
6. Let rise again 30–40 minutes.
7. Bake at 180°C / 350°F for 35–40 minutes, until golden and sounds hollow.
8. Cool before slicing.

✨ Tips

• Brush top with butter for a soft crust
• For crusty bread, place a small pan of water in the oven

Want a no-knead, whole wheat, or airy bakery-style version next? 😊