Here is a perfect 1 kg Homemade Bread recipe

1 kg Homemade Bread

Ingredients

• 1 kg all-purpose flour
• 2 tbsp sugar
• 2 tsp salt
• 2 tbsp dry yeast (about 14 g)
• 3 tbsp oil or melted butter
• 600–650 ml warm water

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Instructions

1. Activate yeast
   Mix yeast, sugar, and ½ cup warm water. Rest 5–10 minutes until foamy.
2. Make the dough
   In a large bowl, mix flour and salt.
   Add yeast mixture, oil, and remaining water gradually.
   Knead 8–10 minutes until soft and elastic.
3. First rise
   Cover and let rise 1 hour or until doubled.
4. Shape & second rise
   Punch down, shape loaves or rolls.
   Let rise again 30 minutes.
5. Bake
   Bake at 180°C / 350°F for 30–35 minutes until golden.

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Tips

• Brush top with milk or butter for a soft crust
• Add sesame or nigella seeds for flavor
• For extra softness, replace 50 ml water with milk

If you’d like, I can also give you:

• 1 kg no-knead bread
• Milk bread version
• or a whole wheat 1 kg bread 🌾