Layered Butter Paratha Recipe

Here is a delicious Layered Butter Paratha Recipe 🫓🧈
Crispy outside, soft and flaky inside — perfect for breakfast or dinner!

Layered Butter Paratha

Ingredients:

• 2 cups all-purpose flour
• ½ tsp salt
• 1 tbsp oil
• About ¾ cup warm water
• Melted butter (for layering)
• Extra flour for dusting

Instructions:

1. In a bowl, mix flour, salt, oil, and water to make a soft dough.
2. Knead well, cover, and rest 20–30 minutes.
3. Divide into balls.
4. Roll one ball thin, spread melted butter over it.
5. Sprinkle a little flour on top.
6. Fold into layers (roll like a fan or fold into a square).
7. Roll again gently into a flat paratha.
8. Cook on a hot pan with butter until golden and flaky on both sides.

Pro Tips:

• Resting the dough is key for soft parathas.
• Use butter instead of oil for rich flavor.
• Press lightly while cooking for extra layers.

If you want, I can also give you:

• A stuffed layered paratha version
• Or a Facebook viral caption for this recipe
• Or a video-style step breakdown for content creation 📹