Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Here is a rich and irresistible Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce – a perfect comfort dish that always gets amazing reactions 🤍🍝
🍗 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Ingredients
For the Chicken
500 g chicken breast, sliced
2 tbsp butter
1 tbsp olive oil
4 cloves garlic, minced
Salt & black pepper
1 tsp Italian seasoning
½ tsp paprika
For the Alfredo Sauce
250 ml heavy cream
50 g butter
3 cloves garlic, minced
80 g Parmesan cheese, grated
Salt & pepper to taste
Pinch of nutmeg (optional)
Pasta
250 g linguine
Water & salt for boiling
Instructions
1️⃣ Cook Pasta Boil linguine in salted water until al dente. Drain and set aside.
2️⃣ Cook Chicken Heat butter and oil in a pan. Add chicken, season, and cook until golden. Remove and set aside.
3️⃣ Make Garlic Butter Base In same pan, melt butter, add garlic, sauté briefly.
4️⃣ Make Alfredo Sauce Add cream, simmer gently. Stir in Parmesan, season, nutmeg.
5️⃣ Combine Return chicken, add pasta, toss well until coated.
Serving Tips
✔ Garnish with parsley or extra Parmesan ✔ Serve with garlic bread & green salad ✔ Add mushrooms or spinach for variation
