Classic choice 🫐💙—soft, fluffy, and bursting with blueberries. Here’s a fail-proof Blueberry Muffins recipe that tastes like it came straight from a cozy bakery.
🫐 Blueberry Muffins
Ingredients
2 cups all-purpose flour
¾ cup sugar
2 tsp baking powder
½ tsp salt
½ cup vegetable oil or melted butter
2 large eggs
½ cup milk or yogurt
1 tsp vanilla extract
1½ cups blueberries (fresh or frozen)
1 tbsp flour (for coating blueberries)
Optional topping
2 tbsp sugar (or coarse sugar for crunch)
Instructions
Preheat oven to 190°C (375°F). Line a muffin tin.
In a bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk oil, eggs, milk, and vanilla.
Combine wet and dry ingredients—mix just until blended.
Toss blueberries with 1 tbsp flour and gently fold into batter.
Fill muffin cups about ¾ full. Sprinkle tops with sugar if using.
Bake 20–25 minutes until golden and a toothpick comes out clean.
Cool 10 minutes, then enjoy warm 😍
Pro Tips ✨
Tossing blueberries in flour keeps them from sinking
