Sweet, sticky, and packed with tropical flavor — these wings are perfect for game day, parties, or a fun family dinner!
📝 Ingredients
- 2 lb chicken wings, split at joints
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
Optional garnish: sesame seeds, sliced green onions
👩🍳 Instructions
1️⃣ Prep the Wings
Pat wings dry with paper towels. This helps them crisp up nicely.
2️⃣ Make the Sauce
In a bowl, whisk together:
pineapple juice, teriyaki sauce, honey, soy sauce, garlic, and ginger.
3️⃣ Marinate
Place wings in a large bowl or zip bag.
Pour marinade over wings and refrigerate for at least 1 hour (overnight for deeper flavor).
🔥 Baking Method
- Preheat oven to 400°F (200°C).
- Line a baking sheet with foil and place a wire rack on top (for crispier wings).
- Arrange wings in a single layer.
- Bake for 35–45 minutes, flipping halfway through.
- Brush extra marinade on top during the last 10 minutes for that sticky glaze.
🔥 Air Fryer Method
- Cook at 380°F (190°C) for 18–22 minutes, flipping halfway.
- Brush with extra sauce during the last few minutes.
✨ Extra Sticky Option
Simmer leftover marinade in a small saucepan for 5–7 minutes until thickened, then brush over wings before serving.
🍽️ Serve with rice, grilled pineapple, or a fresh crunchy slaw.
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