Beef‑Stuffed Shells with Creamy Ricotta Filling

By Admin

Description

These Beef‑Stuffed Shells with Creamy Ricotta Filling are a comforting Italian‑style dish perfect for family dinners. Jumbo pasta shells are filled with a rich mixture of seasoned ground beef and creamy ricotta cheese, then baked in marinara sauce and topped with melted mozzarella and Parmesan. It’s hearty, cheesy, and incredibly satisfying.


Ingredients

  • 12 jumbo pasta shells
  • 1 lb ground beef
  • 1 cup ricotta cheese
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 1 egg
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • Fresh parsley (optional, for garnish)

Leave a Comment