☁️ Cloud Cake (Blender Cake) – Don’t Lose This Recipe!
I make this Cloud Cake at least twice a week—it’s that easy and that good! Light, airy, and incredibly soft, this melt-in-your-mouth cake comes together quickly using simple ingredients and a blender.
No complicated steps, no stress… just pure fluffy perfection!

🛒 Ingredients
- 200g (7 oz) cream cheese, softened
- 50g (3 tbsp) unsalted butter, softened
- 100 ml (7 tbsp) milk
- 4 large eggs, separated
- 70g (⅓ cup) granulated sugar
- 40g (⅓ cup) cake flour
- 10g (1 tbsp) cornstarch
- 1 tsp vanilla extract
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