Cloud Cake

☁️ Cloud Cake (Blender Cake) – Don’t Lose This Recipe!

I make this Cloud Cake at least twice a week—it’s that easy and that good! Light, airy, and incredibly soft, this melt-in-your-mouth cake comes together quickly using simple ingredients and a blender.

No complicated steps, no stress… just pure fluffy perfection!


🛒 Ingredients

  • 200g (7 oz) cream cheese, softened
  • 50g (3 tbsp) unsalted butter, softened
  • 100 ml (7 tbsp) milk
  • 4 large eggs, separated
  • 70g (⅓ cup) granulated sugar
  • 40g (⅓ cup) cake flour
  • 10g (1 tbsp) cornstarch
  • 1 tsp vanilla extract

Leave a Comment