
If you love rich, chocolatey desserts but need a gluten-free option, these Fudgy Gluten-Free Brownie Cookies are the perfect treat. With a crackly top, soft fudgy center, and intense chocolate flavor, they combine the best of brownies and cookies in one irresistible bite.
Simple to make and naturally gluten-free, these cookies are perfect for any occasion—from everyday indulgence to special gatherings.
🛒 Ingredients
- 1 ½ cups gluten-free chocolate chips (or chopped dark chocolate)
- 2 tbsp unsalted butter
- 2 large eggs
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp vanilla extract
- ¼ cup unsweetened cocoa powder
- 2 tbsp cornstarch
- ¼ tsp salt
- ½ tsp baking powder
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