Discover this easy no-bake 3-ingredient creamy dessert made with whipped cream, condensed milk, and biscuits. Perfect quick dessert for any occasion!
🥄 Introduction
Looking for a quick and delicious dessert that requires minimal effort? This creamy no-bake 3-ingredient dessert is the perfect solution! With a smooth, rich texture and a crunchy biscuit topping, it’s ideal for busy days, last-minute guests, or when you simply crave something sweet.
The best part? No oven, no complicated steps—just mix, chill, and enjoy!
⭐ Why You’ll Love This Recipe
✅ Only 3 simple ingredients
✅ No baking required
✅ Ready in minutes
✅ Perfect for beginners
✅ Creamy, smooth, and irresistible
🕒 Recipe Details
Prep Time: 10 minutes
Chill Time: 2–3 hours
Total Time: 2 hours 10 minutes
Servings: 6
🧾 Ingredients
2 cups cold heavy cream
1 can (400g) sweetened condensed milk
200g biscuits (tea biscuits or digestive), crushed
👨🍳 Step-by-Step Instructions
1. Whip the Cream
In a large mixing bowl, whip the cold heavy cream using an electric mixer until soft peaks form.
2. Combine Ingredients
Add the sweetened condensed milk to the whipped cream. Gently fold until the mixture becomes smooth and creamy.
3. Assemble the Dessert
Pour the creamy mixture into a serving dish or glass container. Spread evenly using a spatula.
4. Add the Topping
Sprinkle the crushed biscuits generously over the top to create a crunchy layer.
5. Chill
Refrigerate for at least 2–3 hours (or overnight for best results) until firm.
6. Serve
Serve chilled and enjoy a rich, creamy dessert with a delightful crunch!
💡 Pro Tips for Best Results
Use very cold cream for better whipping results
Chill overnight for a firmer texture
Crush biscuits unevenly for a better crunch texture
Add a pinch of vanilla extract for extra flavor
🍫 Variations
Chocolate Version: Add cocoa powder or melted chocolate
Caramel Twist: Drizzle caramel sauce before chilling
Fruit Flavor: Add sliced bananas or strawberries 🍓
Coffee Flavor: Mix in a teaspoon of instant coffee
❓ Frequently Asked Questions (FAQ)
Can I make this dessert ahead of time?
Yes! It’s even better when made the day before.
Can I use a different type of biscuit?
Absolutely. Digestive, graham crackers, or any dry biscuits work well.
How long does it last in the fridge?
Up to 3 days when stored in an airtight container.
This easy no-bake creamy dessert is proof that simple ingredients can create something truly delicious. Whether you’re making it for family, guests, or yourself, it’s guaranteed to be a hit every time!
