🍏 Easy Apple Custard Cake (Soft & Creamy Dessert Recipe)
This Apple Custard Cake is the perfect combination of soft baked apples and rich creamy custard. Light, fluffy, and slightly caramelized on top, it’s an irresistible dessert that’s easy to make and perfect for family gatherings or tea time.
📝 Ingredients
For the Apples:
3–4 medium apples (peeled, sliced)
2 tablespoons butter
2 tablespoons sugar
1 teaspoon cinnamon (optional)
For the Batter:
3 eggs
100 g sugar (½ cup)
1 teaspoon vanilla extract
120 ml milk (½ cup)
100 g all-purpose flour (¾ cup)
1 teaspoon baking powder
Pinch of salt
Optional Topping:
Powdered sugar
Caramel drizzle
👩🍳 Instructions
Step 1: Cook the Apples
In a pan, melt butter over medium heat. Add sliced apples, sugar, and cinnamon. Cook for 5–7 minutes until slightly soft and caramelized.
Step 2: Prepare the Batter
In a bowl, whisk eggs and sugar until light and fluffy. Add vanilla extract and milk, then mix well.
In another bowl, combine flour, baking powder, and salt. Gradually add to the wet mixture and mix until smooth.
Step 3: Assemble
Preheat oven to 180°C (350°F). Grease a baking pan and arrange the cooked apples evenly at the bottom.
Pour the batter over the apples.
Step 4: Bake
Bake for 35–40 minutes or until golden brown and set in the center.
Step 5: Cool & Serve
Let the cake cool slightly, then dust with powdered sugar before serving.
🍽️ Serving Suggestions
Serve warm with tea or coffee
Add a scoop of vanilla ice cream for extra indulgence
Drizzle with caramel sauce for a richer flavor
💡 Tips for Perfect Apple Cake
Use slightly tart apples for better flavor balance
