These creamy banana dessert cups are a quick and delicious no-bake treat made with fresh bananas, smooth cream, and a soft, melt-in-your-mouth texture. Perfect for hot days or when you need a fast dessert with minimal effort!
📝 Ingredients
2 ripe bananas (sliced)
2 cups milk
3 tablespoons cornstarch
4 tablespoons sugar
1 teaspoon vanilla extract
1 tablespoon butter (optional, for richness)
Chocolate chips or cocoa powder (optional topping)
👩🍳 Instructions
Step 1: Prepare the Cream
In a saucepan, mix milk, cornstarch, and sugar while cold to avoid lumps.
Place on medium heat and stir continuously until the mixture thickens into a smooth cream.
Step 2: Add Flavor
Remove from heat, then add vanilla extract and butter. Mix well until fully combined.
Step 3: Assemble the Cups
Place banana slices at the bottom of serving cups or glasses.
Pour the warm cream mixture over the bananas.
Step 4: Chill
Let the dessert cool at room temperature, then refrigerate for at least 2 hours until set.
Step 5: Decorate & Serve
Top with chocolate chips or cocoa powder before serving.
🍽️ Serving Suggestions
Serve chilled for best taste
Add crushed biscuits for extra texture
Drizzle with caramel or chocolate sauce
💡 Tips for Best Results
Use ripe bananas for natural sweetness
Stir constantly to avoid lumps in the cream
Cover with plastic wrap while cooling to prevent a skin forming
