These crispy potato fritters are golden on the outside, soft on the inside, and packed with flavor. Served with a refreshing garlic yogurt dip, they make the perfect appetizer, snack, or side dish!
📝 Ingredients
For the Potato Fritters:
4 medium potatoes (peeled and grated)
1 small onion (finely chopped)
2 eggs
3 tablespoons all-purpose flour
2 tablespoons chopped parsley
2 cloves garlic (minced)
Salt and pepper to taste
1 teaspoon paprika
Oil for frying
For the Garlic Yogurt Dip:
1 cup plain yogurt
1 clove garlic (minced)
1 tablespoon lemon juice
Salt to taste
Dried herbs or chili flakes (for garnish)
👩🍳 Instructions
Step 1: Prepare the Potatoes
Grate the potatoes and squeeze out excess water using a clean cloth. This step is key for crispy fritters.
Step 2: Make the Batter
In a large bowl, combine grated potatoes, onion, eggs, flour, garlic, parsley, paprika, salt, and pepper. Mix well.
Step 3: Fry the Fritters
Heat oil in a pan over medium heat. Scoop small portions of the mixture and flatten slightly.
Fry for 3–4 minutes on each side until golden brown and crispy.
Step 4: Drain
Place fritters on paper towels to remove excess oil.
Step 5: Prepare the Dip
Mix yogurt, garlic, lemon juice, and salt until smooth.
Step 6: Serve
Arrange fritters on a plate and serve hot with the garlic yogurt dip.
