🍰 Moist Golden Butter Cake (Soft & Rich Classic Dessert)
This moist golden butter cake is rich, soft, and perfectly tender with a beautiful golden crust. It’s a classic homemade cake that melts in your mouth and pairs perfectly with tea or coffee. Simple ingredients, incredible flavor!
📝 Ingredients
200 g butter (softened)
200 g sugar (1 cup)
4 eggs
200 g all-purpose flour (1½ cups)
1 teaspoon baking powder
1 teaspoon vanilla extract
120 ml milk (½ cup)
Pinch of salt
👩🍳 Instructions
Step 1: Prepare
Preheat oven to 180°C (350°F). Grease and line a loaf pan.
Step 2: Cream Butter & Sugar
In a bowl, beat butter and sugar until light and fluffy.
Step 3: Add Eggs
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Step 4: Mix Dry Ingredients
In another bowl, combine flour, baking powder, and salt.
Step 5: Combine
Gradually add dry ingredients to the batter, alternating with milk. Mix until smooth.
Step 6: Bake
Pour batter into the pan and bake for 40–50 minutes or until a toothpick comes out clean.
