These creamy garlic roasted potatoes are crispy on the outside and soft on the inside, baked in a rich, cheesy garlic cream sauce. Perfect as a side dish or comfort food, this recipe is easy, delicious, and always a crowd favorite!
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 45 minutes
🍽️ Servings: 4–6
🧾 Ingredients
8–10 small potatoes (washed, skin-on) 🥔
3 tbsp olive oil
Salt & black pepper (to taste)
4 cloves garlic (minced) 🧄
1 cup heavy cream
1/2 cup milk
1 cup shredded mozzarella or cheddar 🧀
1/4 cup grated Parmesan cheese
1 tsp paprika
1 tsp dried parsley
👩🍳 Instructions
1. Prepare the potatoes
Preheat oven to 200°C (400°F)
Wash potatoes and slightly score or cut the tops
Toss with olive oil, salt, and pepper
2. Roast
Place potatoes in a baking dish
Roast for 25–30 minutes until slightly crispy
3. Make the creamy sauce
In a bowl, mix cream, milk, garlic, paprika, and half the cheese
4. Bake with sauce
Remove potatoes from oven
Pour sauce over them
Sprinkle remaining cheese on top
5. Final bake
Bake for another 15–20 minutes until golden and bubbly
