Crispy outside, soft & fluffy inside – ready in minutes!
If you’re looking for a quick, irresistible comfort food, this traditional Hungarian Lángos is perfect. Golden, crispy fried dough topped with creamy goodness—every bite melts in your mouth 🤤
📝 Ingredients
2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tbsp instant yeast
¾ cup warm milk
2 tbsp vegetable oil (for dough)
Oil for frying
🧄 Topping (classic)
2–3 tbsp sour cream
2 cloves garlic (crushed)
Salt to taste
👩🍳 Instructions
1. Prepare the dough
In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. Mix ingredients
Add flour, salt, and oil. Mix until a soft dough forms.
3. Knead
Knead for 5–7 minutes until smooth. Cover and let it rise for 30–45 minutes (or until doubled).
4. Shape
Divide into small balls. Flatten each into a round disk (not too thin).
5. Fry
Heat oil in a pan. Fry each piece for 2–3 minutes per side until golden brown.
6. Add toppings
Rub with garlic, add sour cream on top, and serve hot.
🔥 Tips for Perfect Lángos
Use warm (not hot) milk to activate yeast properly
