These crispy cheesy potato bites are golden on the outside and soft, cheesy, and flavorful on the inside. Perfect as a snack, appetizer, or side dish, they’re quick to make and absolutely addictive!
⏱️ Prep Time: 15 minutes
⏱️ Cook Time: 20 minutes
⏱️ Total Time: 35 minutes
🍽️ Servings: 4
🛒 Ingredients
4 medium potatoes (peeled & boiled)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons butter (melted)
2 cloves garlic (minced)
2 tablespoons chopped parsley
Salt and black pepper (to taste)
1/2 teaspoon paprika (optional)
Olive oil (for brushing or frying)
👨🍳 Instructions
1. Prepare the potatoes
Boil the potatoes until soft, then mash them smoothly in a bowl.
2. Mix the ingredients
Add butter, garlic, salt, pepper, paprika, and parsley. Mix well until combined.
3. Shape
Form small round patties or cups using your hands or a spoon.
4. Add cheese
Place shredded mozzarella in the center or on top of each piece.
5. Cook
Oven method: Bake at 200°C (400°F) for 15–20 minutes until golden
Pan method: Fry in a little oil until crispy and golden on both sides
6. Serve
Garnish with parsley and serve hot with your favorite dipping sauce.
