Chicken & Broccoli

🥦 Chicken & Broccoli Stir-Fry in Garlic Sauce

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Cuisine: Asian-inspired

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📝 Ingredients

For the Chicken:

• 450 g chicken breast, cut into bite-sized pieces
• 1 tbsp olive oil
• Salt and black pepper, to taste

For the Vegetables:

• 2 cups broccoli florets
• 1 medium carrot, sliced thin
• 2 cloves garlic, minced

For the Sauce:

• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp cornstarch
• 1/2 cup water or chicken broth
• 1 tsp honey (optional)

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👩‍🍳 Instructions

1. Prepare the Sauce
   In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, water, and honey. Set aside.
2. Cook the Chicken
   Heat olive oil in a large pan or wok over medium-high heat.
   Add chicken pieces, season with salt and pepper, and cook for 5–6 minutes until lightly golden and fully cooked.
   Remove from the pan and set aside.
3. Sauté the Vegetables
   In the same pan, add garlic and sauté for about 30 seconds until fragrant.
   Add broccoli and carrots, and stir-fry for 3–4 minutes until slightly tender but still crisp.
4. Combine and Finish
   Return the chicken to the pan.
   Pour in the prepared sauce and stir well to coat all ingredients evenly.
   Cook for an additional 2–3 minutes until the sauce thickens.
5. Serve
   Serve immediately with steamed rice or noodles.

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💡 Chef’s Tips

• For extra flavor, add a splash of sesame oil before serving.
• Keep the vegetables slightly crunchy for better texture.
• Substitute chicken with shrimp or beef if desired.