These garlic butter steak bites are tender, juicy, and packed with rich flavor. Seared to perfection and coated in a delicious garlic butter sauce, this quick recipe is perfect for dinner or a satisfying appetizer.
⏱️ Prep Time: 10 minutes
⏱️ Cook Time: 10–12 minutes
🍽️ Servings: 4
🛒 Ingredients
500g (1 lb) steak (sirloin or ribeye), cut into bite-size cubes 🥩
3 tbsp butter 🧈
4 cloves garlic, minced 🧄
1 tsp kosher salt 🧂
1/2 tsp black pepper
1/2 tsp garlic powder
1 tbsp olive oil 🛢️
1 tbsp fresh parsley, chopped 🌿
👩🍳 Instructions
🔥 Heat olive oil in a large pan over high heat.
🥩 Add steak cubes in a single layer (don’t overcrowd).
🔄 Sear for 2–3 minutes on each side until browned.
🧈 Lower heat, add butter and minced garlic.
🥄 Stir well and cook for 1–2 minutes until fragrant.
