These crispy pork belly bites are perfectly crunchy on the outside and tender, juicy on the inside. Coated in a rich, flavorful glaze—this is pure comfort food!
🕒 Prep Time: 15 minutes
⏳ Cook Time: 50–60 minutes
🍽 Servings: 4
🧾 Ingredients
1.5 lb (700g) pork belly, cut into bite-size cubes
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp garlic powder
🍯 Glaze (optional but recommended)
2 tbsp honey
2 tbsp soy sauce
2 cloves garlic, minced
1 tbsp brown sugar
1 tsp vinegar (or lemon juice)
👨🍳 Instructions
1. Prep the pork
Pat pork belly dry with paper towels (important for crispiness). Season with salt, pepper, paprika, and garlic powder.
2. First bake
Preheat oven to 200°C (400°F)
Arrange pork pieces in a single layer
Bake for 30 minutes
3. Crisp it up
Flip pieces and bake another 20–25 minutes until golden and crispy.
4. Make the glaze
In a pan, combine honey, soy sauce, garlic, sugar, and vinegar. Simmer for 2–3 minutes until slightly thickened.
5. Coat
Toss hot pork bites in the glaze until well coated.
6. Serve
Serve hot as an appetizer or main dish with rice or salad 😍
💡 Tips
Drying the pork well = extra crispy skin 🔥
You can air-fry at 200°C for 25–30 minutes
Add chili flakes for a spicy kick 🌶
Let rest 5 minutes before serving for best texture
