A quick and delicious raw tuna dish tossed in a savory soy-sesame marinade with garlic, herbs, and sesame seeds. Light, fresh, and packed with flavor—perfect for lunch or dinner!
Tuna in soy sauce and sesame seed
🧾 Ingredients
400g fresh sushi-grade tuna (cut into cubes)
3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp olive oil
1 tsp rice vinegar (or lemon juice)
1 garlic clove (minced)
1 tsp ginger (grated)
1 tbsp sesame seeds
1 tbsp green onions or parsley (chopped)
1/2 tsp chili flakes (optional)
Tuna in soy sauce and sesame seed
👩🍳 Instructions
Prepare tuna
Cut fresh tuna into bite-sized cubes.
Make marinade
In a bowl, mix soy sauce, sesame oil, olive oil, vinegar, garlic, and ginger.
Combine
Add tuna to the sauce and gently mix.
Add toppings
Sprinkle sesame seeds, herbs, and chili flakes.
Chill (optional)
Let sit 10–15 minutes in the fridge for better flavor.
