Homemade Soft Butter Biscuits

📝 Homemade Soft Butter Biscuits

📌 Description

Golden, fluffy, and buttery biscuits with a soft inside and slightly crisp top. Perfect for breakfast, tea time, or alongside any meal!

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🧾 Ingredients

• 2 cups (250g) all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp sugar (optional)
• 100g cold butter (cubed)
• 3/4 cup (180ml) milk
• 1 egg (for brushing)

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👩‍🍳 Instructions

1. Mix dry ingredients
   • In a bowl, combine flour, baking powder, salt, and sugar.
2. Add butter
   • Add cold butter cubes.
   • Rub with your fingers until mixture looks like crumbs.
3. Add milk
   • Pour in milk gradually and mix until a soft dough forms.
   • Do not overmix.
4. Shape dough
   • Roll dough to about 2 cm thickness.
   • Cut into rounds using a cutter or glass.
5. Prepare for baking
   • Place on baking tray lined with parchment paper.
   • Brush tops with beaten egg.
6. Bake
   • Preheat oven to 180°C (350°F).
   • Bake for 15–20 minutes until golden.

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🍽️ Serving Ideas

• Serve warm with butter, jam, or honey
• Perfect with tea or coffee ☕
• Can be used for mini sandwiches

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💡 Tips

• Use cold butter for flaky texture
• Don’t overwork the dough
• For extra softness, add 1 tbsp yogurt