🍦 Creamy Tang Ice Pops

Sweet, creamy, and super refreshing — these homemade Tang ice pops are easy to make and perfect for hot days!

📝 Ingredients

• 1 packet Tang drink powder (strawberry, passion fruit, or favorite flavor)
• 500ml milk (cold)
• 1 can sweetened condensed milk (395g)
• 1 cup heavy cream or table cream (optional for extra creaminess)

👩‍🍳 Instructions

Step 1: Blend the Mixture

In a blender, combine:

• Cold milk
• Tang powder
• Sweetened condensed milk
• Cream (if using)

Blend for 1–2 minutes until smooth and creamy.

Step 2: Fill the Bags or Molds

Pour the mixture into ice pop bags or popsicle molds.

Tie or seal tightly.

Step 3: Freeze

Place in the freezer for 4–6 hours or until completely frozen.

Step 4: Serve

Remove from freezer and enjoy your creamy homemade frozen treat!

💡 Tips

✔ Try different Tang flavors for colorful ice pops.
✔ Mix two flavors for fun combinations.
✔ Add fruit pieces for extra texture.

Prep Time: 10 mins
Freeze Time: 4–6 hrs
Total Time: 4 hrs 10 mins
Yield: 8–10 ice pops

#IcePops #TangRecipe #FrozenTreat #EasyDessert #HomemadeDessert #WordPressRecipe 🍦💕