These delicate Hungarian pancakes are filled with sweet apricot jam and dusted with powdered sugar. A simple, classic dessert loved by generations throughout Hungary! ❤️
📝 Ingredients
For the Pancakes:
2 cups (250 g) all-purpose flour
2 eggs
2½ cups (600 ml) milk
1 cup (240 ml) sparkling water
1 tbsp sugar
Pinch of salt
2 tbsp melted butter or oil
For the Filling:
1 cup apricot jam (or your favorite fruit jam)
For Serving:
Powdered sugar
Ground walnuts (optional)
👩🍳 Instructions
1️⃣ In a large bowl, whisk together the flour, sugar, and salt.
2️⃣ Add the eggs, milk, sparkling water, and melted butter. Mix until smooth.
3️⃣ Let the batter rest for 15–20 minutes.
4️⃣ Heat a lightly greased non-stick skillet over medium heat.
5️⃣ Pour a thin layer of batter into the pan and swirl to coat the bottom.
6️⃣ Cook for about 1 minute per side until lightly golden.
7️⃣ Spread a thin layer of apricot jam over each pancake.
8️⃣ Roll or fold the pancakes and place them on a serving plate.
9️⃣ Dust generously with powdered sugar and sprinkle with ground walnuts if desired.
🍽️ Serving Tip Serve warm with coffee or tea for a traditional Hungarian breakfast or dessert.
😋 Soft, delicate, and bursting with fruity sweetness!
