Here’s a Slow Cooker Chicken Marsala recipe — a wonderfully rich, comforting dish that combines tender chicken with a savory mushroom and Marsala wine sauce. Let your slow cooker do the magic while you enjoy a restaurant-quality meal at home!
🐔 Slow Cooker Chicken Marsala
🍗 Ingredients:
4 boneless, skinless chicken breasts (or thighs)
Salt and pepper, to taste
2 tsp garlic powder
1 cup sliced mushrooms (cremini or white button)
¾ cup Marsala wine (or use a mix of ½ dry sherry + ¼ white grape juice if needed)
½ cup chicken broth
1 small onion, finely chopped (optional)
2–3 cloves garlic, minced
½ cup heavy cream
2 tbsp cornstarch + 2 tbsp water (for thickening)
2 tbsp butter or olive oil
Fresh parsley, chopped (for garnish)
Cooked pasta, rice, or mashed potatoes (for serving)
