STRAWBERRY CREAM CHEESE

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STRAWBERRY CREAM CHEESE POKE CAKE

INTRODUCTION

this cake is one of those “dangerously easy” desserts.
very simple steps, but the result looks like bakery quality.
soft, moist, creamy, fruity… husbands LOVE it, kids LOVE it, it’s always a HIT in family gatherings.

HISTORY

poke cakes became popular in America in the 1970’s when home bakers realized that making holes in the cake and pouring sauce inside keeps the cake EXTRA moist inside.
later the strawberry + cream cheese combination became the most romantic & classic one.

FORMATION (why this cake always wins)

soft cake base
holes that hold flavor
creamy cheese layer
fresh strawberry topping

this structure = moist in every bite.

INGREDIENTS

cake base

1 vanilla cake mix (boxed)
ingredients required on the box (oil, eggs, water)

strawberry layer

1 box strawberry Jello
1 cup hot water

cream layer

1 block cream cheese (room temp)
1 cup powdered sugar
1 tsp vanilla
1 cup whipped cream (or Cool Whip)

topping

fresh sliced strawberries

INSTRUCTIONS / METHOD

bake the cake as directed on the box.
when it comes out → poke MANY holes all over the cake using a straw or wooden spoon.
mix strawberry Jello with hot water until dissolved.
pour the strawberry liquid on top of the cake so it goes inside the holes.
cool cake fully.
mix cream cheese + powdered sugar + vanilla.
fold in whipped cream.
spread this cream layer on top of cake.
add sliced strawberries on top.
chill 1–2 hours before serving.