By Admin

Description
These Beef‑Stuffed Shells with Creamy Ricotta Filling are a comforting Italian‑style dish perfect for family dinners. Jumbo pasta shells are filled with a rich mixture of seasoned ground beef and creamy ricotta cheese, then baked in marinara sauce and topped with melted mozzarella and Parmesan. It’s hearty, cheesy, and incredibly satisfying.
Ingredients
- 12 jumbo pasta shells
- 1 lb ground beef
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 egg
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- Fresh parsley (optional, for garnish)
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