Better Than Pizza! Grated Potato Bake 🥔🧀
Easy • Cheap • So Delicious
Ingredients:
- 4 medium potatoes, grated
- 1 lb (450 g) ground beef or sausage
- 1 cup pizza sauce or tomato sauce
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese (optional)
- 1 small onion, grated or finely chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- Optional toppings: pepperoni, olives, bell peppers
Instructions:
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Prepare potatoes:
- Grate potatoes and squeeze out excess liquid using a clean towel.
- Cook meat:
- In a skillet, cook ground beef with onion and garlic until browned.
- Drain fat and stir in pizza sauce, seasoning, salt, and pepper.
- Assemble:
- Spread grated potatoes evenly in the baking dish.
- Spoon meat sauce over potatoes.
- Sprinkle generously with cheese and add toppings if using.
- Bake:
- Bake uncovered for 35–40 minutes until golden and bubbly.
- Serve:
- Let rest 5 minutes. Slice and enjoy—crispy edges, cheesy center!
💡 Tip: For extra crispiness, mix 1 egg and 2 tbsp flour or cornstarch into the grated potatoes before baking.
If you want, I can also write this as a viral Facebook caption, short video script, or a 5-ingredient ultra-cheap version.
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