Boiled Egg with Onion Leaves Pancake: A Savory and Wholesome Dish
🥄 Instructions:
Prep the batter: In a mixing bowl, whisk together the flour, baking powder, salt, and pepper. Add the egg, water, and stir into a smooth, pourable batter.
Add the goodies: Fold in the chopped boiled eggs, green onion leaves, and any additional herbs or spices you’re using.
Heat your skillet: Add a drizzle of oil or a dab of butter to a nonstick skillet over medium heat.
Cook the pancakes: Pour a ladle of batter into the pan and spread slightly. Cook for 2–3 minutes per side or until golden brown and cooked through.
Serve warm: Best enjoyed hot off the skillet with a side of yogurt, chili sauce, or pickled vegetables.
💡 Tips:
Want to boost the protein? Add some grated cheese or a spoonful of Greek yogurt to the batter.
Make it gluten-free by using chickpea flour or oat flour instead of regular flour.
These also reheat well in the pan or toaster — perfect for meal prep!
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