Soft layers, golden crust, and melty cheese inside… this easy flatbread is pure comfort food!
This homemade cheese flatbread is crispy on the outside and filled with gooey melted cheese on the inside. Perfect for breakfast, snacks, or even dinner!
📝 Ingredients
For the dough:
3 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tbsp oil
1 cup warm water
For the filling:
1–2 cups shredded cheese (mozzarella or any melting cheese)
2 tbsp butter (for layering)
👩🍳 Instructions
1. Prepare the dough
In a bowl, mix flour, salt, sugar, and oil. Gradually add warm water and knead into a soft dough.
2. Rest the dough
Cover and let it rest for 20–30 minutes.
3. Shape & layer
Divide into balls. Roll each ball thin, brush with melted butter, sprinkle cheese, then fold/roll to create layers.
4. Flatten
Gently flatten again into a round shape.
5. Cook
Heat a pan over medium heat. Cook each flatbread 2–3 minutes per side until golden and crispy.
6. Serve
Brush with butter and serve warm with extra cheese if desired 🤤
🔥 Tips
Use mozzarella for the best melt 🧀
Don’t roll too thin after filling (keep layers intact)
