Cheesy Meatloaf with Mashed Potatoes – Recipe Only

Ingredients:

• 1.5 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Worcestershire sauce (optional)
• 1 cup shredded cheddar cheese
• 1/2 cup ketchup or tomato sauce
• 4–5 medium potatoes, peeled and cubed
• 1/4 cup butter
• 1/2 cup milk
• Salt and pepper to taste
• Parsley for garnish (optional)

Instructions:

1. Boil potatoes until tender; mash with butter, milk, salt, and pepper.
2. Preheat oven to 350°F (175°C).
3. Mix ground beef, breadcrumbs, milk, onion, garlic, egg, salt, pepper, and Worcestershire sauce.
4. Spread mashed potatoes in a baking dish, place meat mixture on top, spread ketchup, and top with cheese.
5. Bake 35–45 minutes until cooked through and cheese is melted.
6. Garnish with parsley and serve.