Preheat oven Preheat your oven to 320°F (160°C). Line a cake pan with parchment paper.
Blend the base In a blender, combine cream cheese, butter, milk, egg yolks, and vanilla extract. Blend until smooth and creamy.
Add dry ingredients
Add cake flour and cornstarch to the blender and mix again until fully incorporated.
Whip the egg whites In a separate bowl, beat the egg whites until foamy. Gradually add sugar and continue beating until soft peaks form.
Fold gently Gently fold the whipped egg whites into the batter in batches, being careful not to deflate the mixture.
Bake (water bath recommended) Pour the batter into the prepared pan. Place the pan in a larger tray filled with hot water (water bath). Bake for 50–60 minutes until set and lightly golden.
Cool slowly Let the cake cool gradually in the oven with the door slightly open to prevent cracking.
💡 Tips for the Perfect Cloud Cake
Use room temperature ingredients for a smooth batter
Don’t overmix when folding egg whites
Water bath helps create that soft, airy texture
Chill before serving for best flavor and texture
🍽️ Serving Suggestions
Dust with powdered sugar ❄️
Add fresh berries 🍓
Serve with whipped cream
⭐ Final Thoughts
This Cloud Cake is soft, delicate, and almost mousse-like in texture. It’s the kind of dessert that feels fancy but is incredibly simple to make.
One bite and you’ll understand why it disappears so fast… 😄
