Looking for a quick, creamy, and delicious dessert without baking? This no-bake vanilla milk dessert is ultra-smooth, rich, and melts in your mouth. With just a few simple ingredients, you can create a dessert that tastes like a cross between custard and milk pudding—perfect for any occasion!
📝 Ingredients
1 liter milk
4 tablespoons cornstarch
4 tablespoons sugar
1 teaspoon vanilla extract (optional, but recommended)
Chocolate sprinkles or grated chocolate (for topping)
👩🍳 Instructions
Step 1: Prepare the Mixture
In a saucepan, add the milk, cornstarch, and sugar. Mix well while the mixture is still cold to avoid lumps.
Step 2: Cook Until Thick
Place the saucepan over medium heat. Stir continuously until the mixture thickens into a smooth, creamy consistency.
Step 3: Add Flavor
Once thickened, remove from heat and stir in the vanilla extract for extra flavor.
Step 4: Pour and Set
Pour the mixture into a glass dish or serving container. Smooth the top with a spatula.
Step 5: Chill
Let it cool at room temperature, then refrigerate for at least 2–3 hours until fully set.
Step 6: Garnish & Serve
Sprinkle chocolate on top before serving. Slice and enjoy your creamy dessert!
🍽️ Serving Suggestions
Serve chilled for best texture
Add caramel sauce or fruit topping for variation
Pair with coffee or tea for a perfect dessert moment
