This creamy pistachio magic cake is smooth, rich, and incredibly soft with a unique texture that melts in your mouth. With its beautiful green color and delicate flavor, it’s the perfect dessert to impress everyone!
📝 Ingredients
4 eggs
150 g sugar (¾ cup)
120 g butter (melted)
500 ml milk (2 cups, lukewarm)
115 g flour (¾ cup)
100 g pistachio paste or finely ground pistachios
1 teaspoon vanilla extract
Pinch of salt
👩🍳 Instructions
Step 1: Prepare
Preheat oven to 160°C (320°F). Grease a baking dish.
Step 2: Mix Eggs & Sugar
Separate eggs. Beat yolks with sugar until light and creamy. Add melted butter, pistachio paste, and vanilla.
Step 3: Add Dry Ingredients
Mix in flour and salt, then gradually add milk while mixing.
Step 4: Whip Egg Whites
Beat egg whites until stiff peaks form, then gently fold into the batter.
Step 5: Bake
Pour into pan and bake for 50–60 minutes until set.
Step 6: Cool
Let it cool completely, then chill in the fridge for at least 2 hours.
