This fluffy pancake cake is a simple and delicious treat with a golden crust and soft, airy interior. Perfect for breakfast, dessert, or tea time, it’s made with basic ingredients and delivers a bakery-style result right at home.
📝 Ingredients
2 eggs
100 g sugar (½ cup)
1 teaspoon vanilla extract
120 ml milk (½ cup)
200 g all-purpose flour (1½ cups)
1 tablespoon baking powder
Pinch of salt
2 tablespoons melted butter or oil
👩🍳 Instructions
Step 1: Prepare the Batter
In a mixing bowl, whisk the eggs and sugar until light and creamy. Add vanilla extract and milk, then mix well.
Step 2: Combine Dry Ingredients
In another bowl, mix flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients.
Step 3: Add Butter
Pour in melted butter or oil and mix until you get a smooth batter without lumps.
Step 4: Cook the Cake
Heat a non-stick pan over low heat and lightly grease it. Pour the batter into the pan and spread evenly.
Cover with a lid and cook on very low heat for 15–20 minutes until the bottom is golden.
Flip carefully and cook the other side for another 5–10 minutes.
Step 5: Serve
Remove from pan, let it cool slightly, then slice and serve.
