Homemade Nutella Doughnuts

Ingredients

Dough

• 3 cups all-purpose flour
• 2¼ tsp instant yeast
• ¼ cup sugar
• ½ tsp salt
• ¾ cup warm milk
• 1 egg
• 3 tbsp butter, melted

Filling & Frying

• Nutella (as needed)
• Oil for frying
• Powdered sugar (optional)

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Instructions

1. Mix flour, yeast, sugar, and salt.
2. Add warm milk, egg, and butter. Knead until soft dough forms.
3. Cover and let rise 1 hour or until doubled.
4. Roll dough, cut circles, place a spoon of Nutella in center, seal well.
5. Let rest 15 minutes.
6. Fry in hot oil until golden on both sides.
7. Drain and dust with powdered sugar (optional).