How to Make Easy Crepes

Instructions

In a large bowl, whisk together the flour and eggs.
Gradually add the milk, whisking until the batter becomes smooth.
Add the melted butter, sugar (optional), and salt, then mix well.
Heat a lightly buttered non‑stick pan over medium heat.
Pour about ¼ cup of batter into the pan and tilt the pan to spread it thinly.
Cook for 1–2 minutes until the edges start to lift.
Flip the crepe and cook for another 30–60 seconds.
Remove from the pan and repeat with the remaining batter.