Italian Drunken Noodles

🍝 Italian Drunken Noodles – Don’t Lose This Recipe!

If you love bold flavors and comforting pasta dishes, these Italian Drunken Noodles are about to become your new favorite. Inspired by classic Italian ingredients with a rich, slightly “drunken” sauce, this dish is packed with savory sausage, colorful peppers, and tender noodles tossed in a flavorful wine-infused sauce.

Perfect for weeknight dinners or impressing guests!

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🛒 Ingredients

• 12 oz egg noodles (or pappardelle)
• 1 lb Italian sausage (mild or spicy)
• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• ½ cup tomato sauce
• ½ cup dry white wine (or chicken broth)
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt and black pepper to taste
• ¼ cup fresh parsley, chopped
• Grated Parmesan cheese (for serving)

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