These juicy baked beef patties are packed with flavor and topped with sweet, caramelized onions in a rich, savory sauce. Tender, juicy, and incredibly satisfying—perfect for a quick family dinner!
📝 Ingredients
For the Patties:
500 g ground beef
1 small onion (finely chopped)
2 cloves garlic (minced)
1 egg
50 g breadcrumbs (½ cup)
2 tablespoons milk
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried parsley
For the Sauce:
2 large onions (sliced)
3 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon mustard
1 tablespoon brown sugar
200 ml beef broth (or water)
👩🍳 Instructions
Step 1: Prepare Patties
In a bowl, mix ground beef, chopped onion, garlic, egg, breadcrumbs, milk, and spices. Form into thick patties.
Step 2: Prepare Sauce
In another bowl, mix soy sauce, ketchup, mustard, sugar, and broth.
Step 3: Assemble
Place patties in a baking dish lined with foil. Top with sliced onions and pour sauce over everything.
Step 4: Bake
Bake at 180°C (350°F) for 40–45 minutes until cooked through and juicy.
