Here’s a soft, fluffy Milk Cupcakes recipe — simple, light, and perfect for everyday baking, Ashley 🧁🥛
These are great plain or topped with chocolate, caramel, or fruit.
Milk Cupcakes
Ingredients (12 cupcakes)
- 1½ cups all-purpose flour
- 1 cup milk
- ¾ cup sugar
- ½ cup oil (or melted butter)
- 2 eggs
- 2 tsp vanilla
- 2 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 180°C / 350°F
Line a cupcake tray. - Mix wet ingredients
Whisk eggs, sugar, oil, milk, and vanilla until smooth. - Add dry ingredients
Sift flour, baking powder, and salt.
Fold gently into the batter. - Fill & Bake
Fill cups ¾ full.
Bake 18–20 minutes until golden and a toothpick comes out clean.
Optional Add-ins
- Chocolate chips
- Lemon zest
- Cinnamon & vanilla (I know you love using cinnamon + vanilla 😉)
- Strawberry or caramel filling
If you want, I can give you:
- a condensed milk cupcake version 🍯
- or milk cupcakes without eggs
- or a glazed milk cupcake like bakery-style!
