🍌 Moist Banana Bread (Soft & Easy Homemade Cake)

📝 Description

This moist banana bread is soft, fluffy, and full of rich banana flavor. Perfect for breakfast or as a sweet snack, this easy recipe uses simple ingredients and delivers bakery-style results every time.

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⏱️ Prep Time: 10 minutes

⏱️ Cook Time: 50–60 minutes

🍽️ Servings: 8 slices

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🛒 Ingredients

• 3 ripe bananas (mashed) 🍌
• 2 eggs 🥚
• 1/2 cup sugar 🍬
• 1/2 cup vegetable oil 🛢️
• 1/4 cup milk 🥛
• 1 tsp vanilla extract 🌿
• 1 1/2 cups all-purpose flour 🌾
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt 🧂

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👩‍🍳 Instructions

1. 🔥 Preheat oven to 180°C (350°F).
2. 🥣 In a bowl, mash the bananas until smooth.
3. ➕ Add eggs, sugar, oil, milk, and vanilla. Mix well.
4. 🌾 In another bowl, combine flour, baking powder, baking soda, and salt.
5. 🔄 Gradually mix dry ingredients into the wet mixture.
6. 🧁 Pour batter into a greased loaf pan.
7. ⏳ Bake for 50–60 minutes until a toothpick comes out clean.
8. ❄️ Let it cool before slicing.

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💡 Tips

• Use very ripe bananas for extra sweetness 🍌
• Add chocolate chips or nuts for more flavor 🍫
• Don’t overmix the batter to keep it soft