🍫 Chocolate Walnut Brownies – Super Moist & Fudgy 🤤
Rich, gooey, and loaded with chocolate and crunchy nuts… these brownies are irresistible! 🍫✨
Perfect for chocolate lovers, these homemade brownies are soft inside with a shiny chocolate topping.
📝 Ingredients
For the brownies:
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 cup sugar
- ½ cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ cup chopped walnuts or peanuts
- ½ cup chocolate chips
For the topping:
- ½ cup melted chocolate
- 2 tbsp milk or cream
👩🍳 Instructions
1. Prepare batter
In a bowl, whisk eggs and sugar. Add melted butter and vanilla.
2. Mix dry ingredients
Add flour, cocoa powder, and baking powder. Mix well.
3. Add extras
Fold in nuts and chocolate chips.
4. Bake
Pour into a greased pan. Bake at 180°C for 20–25 minutes.
5. Add topping
Mix melted chocolate with cream and pour over brownies.
6. Cool & cut
Let cool, then cut into squares and serve 🤤
🔥 Tips
- Don’t overbake for a fudgy texture
- Use dark chocolate for richer flavor 🍫
- Let brownies cool before cutting
⏱️ Time & Servings
- Prep time: 10 minutes
- Cook time: 25 minutes
- Servings: 9–12 pieces
📊 Nutrition (approx per piece)
- Calories: 280 kcal
- Carbs: 35g
- Fat: 15g
- Protein: 4g
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