Instructions
- In a large bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until it thickens.
- Gently fold in the whipped topping until smooth and creamy.
- In a baking dish, arrange a layer of graham crackers to cover the bottom.
- Spread half of the pudding mixture over the crackers.
- Add another layer of graham crackers on top.
- Spread the remaining pudding mixture evenly.
- Add a final layer of graham crackers on top.
- Warm the chocolate frosting slightly so it spreads easily, then spread it over the top layer.
- Cover and refrigerate for at least 4 hours (or overnight) so the layers soften and the cake sets.
Serving Suggestions
Serve chilled and cut into squares. This dessert pairs perfectly with:
- Fresh strawberries 🍓
- A cup of coffee ☕
- Vanilla ice cream 🍨
Recipe Details
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 12 pieces
- Category: Dessert
- Cuisine: American
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