No-Fry Crispy Fries (Air Fryer or Oven) – Recipe Only

Ingredients:

• 4 large potatoes
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/2 tsp garlic powder (optional)

Instructions – Air Fryer:

1. Cut potatoes into fries; soak in cold water 20 minutes, drain and dry well.
2. Toss with oil and seasonings.
3. Air fry at 200°C (400°F) for 18–22 minutes, shaking halfway, until crispy.

Instructions – Oven:

1. Preheat oven to 220°C (425°F).
2. Toss dried fries with oil and seasonings.
3. Spread on a lined tray in a single layer.
4. Bake 30–35 minutes, flipping once, until golden and crisp.