Old-Fashioned Funeral Potatoes 🥔🧀
Classic comfort food everyone loves
Ingredients:
- 32 oz (900 g) frozen hash brown potatoes (thawed)
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- ½ cup butter, melted
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder (or ½ cup finely chopped onion)
Topping:
- 2 cups crushed cornflakes
- ¼ cup butter, melted
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix filling:
- In a large bowl, combine hash browns, soup, cheese, sour cream, melted butter, salt, pepper, and onion powder.
- Assemble:
- Spread mixture evenly in the prepared baking dish.
- Add topping:
- Mix crushed cornflakes with melted butter.
- Sprinkle evenly over the potatoes.
- Bake:
- Bake uncovered for 45–50 minutes, until bubbly and golden brown.
- Serve:
- Let rest 5 minutes before serving.
✨ Why they’re so loved: creamy, cheesy potatoes with a buttery crunch—perfect for family gatherings, holidays, and potlucks.
If you want, I can also give you a from-scratch (no canned soup) version, a slow-cooker version, or a short viral caption for Facebook or Pinterest.
