Prep Time: 10 minutes
Cook Time: 55-60 minutes
Total Time: 1 hour 10 minutes
Servings: 8-10 slices
Ingredients:
- 2 cups all-purpose flour
- 1 can (20 oz) crushed pineapple, drained (reserve 2 tbsp juice)
- ½ cup sour cream
- 1 cup sugar
- 3 oz cream cheese, softened
- 1 tsp baking soda
- 1 tsp salt
- 3 tsp vanilla extract
- 1 egg, beaten
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